PineandBlackBistro.com
Twisted Cork Burger A savory patty made from beef and pork, topped with Alaskan amber, Whidbey slaw, Tillamook white cheddar, and pickled red onions.
PINE + BLACK BISTRO [bis-troh]
originally Parisian slang for
"little wineshop or restaurant"
Pinot Noir = Pine Black
Now offering
Order take-out or Delivery
At Pine + Black Bistro, a family-owned bistro, we take pride in our commitment to serving the Papillion community with fresh, flavorful cuisine.
Our menu features local natural Midwest beef,
Pacific Northwest Wild caught seafood,
handcrafted ales, spirits, Oregon Pinot Noir plus Washington wines.
We purchase from farmers, ranchers & fishmongers who share our commitment for wholesome, sustainable fare. The way food is grown or raised is just as important as how it is prepared.
Our recipes use the Earth's bounty the way is intended
- Wild & Natural.
Experience the Pine + Black Bistro difference!
Cheers, Darrell, Laura & Dylan
Tuesday - Saturday = 11:00-9pm
Sunday = 12-8pm
closed Monday
Happy Hour
2:00 - 5:00 | Tuesday - Saturday
All Day Sunday
WILD SOCKEYE SALMON
Seared sockeye, agave-grapefruit glaze, avocado, crispy sushi rice, ginger-scallion vinaigrette, charred broccolini. gf
PINE & BLACK BURGER
Enjoy our steak patty with bourbon aioli, arugula, and apple slices. Topped with gouda and bacon jam, it's a flavor delight!
ENJOY A LITTLE WEST COAST IN PAPILLION
248 Olson Drive, Papillion,
